Restaurant review video2

Restaurant review video1

Restaurant Evaluation ~ Free Culture ~

1 Service Staff
   a Well groomed & professional in their manner?                3/5
   b Uniforms were neat and clean?                                        4/5
   c Friendly, positive and seemed to enjoy their work?         5/5


2 Restaurant
   a Floors were clean and free of litter?                                5/5
   b Tables and chair were set and orderly?                           4/5
   c Music volume and type were appropriate?                     4/5
   d Chairs and booths were comfortable?                             5/5
   e Lighting was appropriate?                                               3/5


3 Building and surroundings
   a Restroom's were free of litter on the floors?                   5/5
   b Paper towels and toilet paper was stocked?                    4/5
   c Toilets and sinks clean and in good condition?               4/5
   d Restrooms smelled clean and sanitary?                           3/5

4 Food Categories
   a Taste                             4/5
   b Quality                         5/5
   c Temperature                 4/5
   d Appearance                  5/5
   e  Perceived Value          4/5

Restaurant review

Recently, I went to international cuisine restaurant near my house located in Fujisawa.

The name is "Free Culture".

I went to there at lunch time, but there was not a lunch menu because New Year holidays were just over.
Usually, there are menus of the lunches at 11:30.


I entered the shop and sat at the seat of sofa.

There is a private room.

The interior is reflected the image of the West Coast.

The restroom is very beautiful, too.

Menu is ....

There are dishes of various countries.

The menu of drink is substantial.


I chose taco rice (¥1050)recommended in the shop.
My friend chose the lap sand(¥1050).
Also, we ordered coffee(¥200), fresh grapefruit juice(¥200), and dessert (¥350) after a meal.

Five minutes later, the dishes were served.

Spicy sauce was very delicious and combination of a half-boiled egg and much cheese were good.

Prawns were fresh and many vegetables were contained in lap sand.
There were the French fries in the side.


After we finished eating, dessert and some drink were served.

Desserts were Chiffon cake and mousse of the tea taste.
The cake was soft and fluffy and the mousse was very creamy.

All dishes were delicious and the restaurant workers were very kind.

But, I thought there was much quantity of dishes because I became full.

Also, prices were slightly high.

I thought that it is good to sometimes go.

I'll recommend this shop when you want to spend stylish lunchtime and eat a lot.

Besides, This shop opens until night and there is a lot of liquor.

Although I've never been to this shop at night, it must be good.

251-0052

Tatsumi Building 1F, Fujisawa556,

Fujisawa city, Kanagawa Pref

Tel & Fax 0466-26-4880

HP freeculture.in

7days Open 11:30 to 24:00

About my book 5

Hi : 9

I want to talk about my book "The Cultural Feast".
Today's topic is "Hunger in Global Perspective".


Currently, there is enough food produced to feed all of the world's population if it could be equitably distributed.
Despite adequate food production on a global scale, many people experience undernourishment and malnutrition.
Risk of malnutrition can be measured by estimating the numbers of people who do get an adequate amount of energy and by weighing and measuring people, especially children.
Malnutrition and undernourishment appear to be the result of the inability to gain access to food that is available.

Also, there are indications that the growth in food production is slowing and that environmental degradation as a result of agriculture and animal husbandry may further allow growth in food production.

The balance between population growth and food production is very important.


So, what should we do to solve these problems?
There are some issues to be addressed are well outlined.

1 Continuing efforts to slow, and even reverse, population growth, and that means continuing to address the problems of infant and child mortality and meeting the exciting needs and demand for family planning services and educating women.

2 Continuing development of improved food production technologies that increase yields and are environmentally sustainable.

3 Developing technologies and practices that conserve natural resources such as energy, water, land, and forests.

4 Reducing, or eliminating, poverty.


It is difficult to solve these problem alone.
But, there is a lot of our being able to do it.
We should participate in the projects solving poverty willingly such as working as a volunteer and raising funds.



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Recently, I went to "bills" in Shichirigahama.

"bills" was first opened in Sydney.
It soon became famous for the best scrambled eggs and hotcakes in town, served at the now much-copied communal table, where locals and travelers, families and celebrities thrived on the unique atmosphere.

I ate scrambled eggs and hotcakes, and drank home-made lemonade.
These were very delicious and I had good time in the morning.

About my book 4

Hi !

I'm going to talk about my book.

Today's topic is "The Ideological Basis of Food Practices"



The symbolic meanings of food, worldview, religion, ethnic identity, and health beliefs are among the ideological considerations that affect a person's health care practices and diet.

The term "worldview" refers to the way a group defines how the world works.
People from two different cultures, looking at the same phenomenon, may describe it very differently.
Knowing the history of a person's society and his or her past experiences is helpful in understanding that person's feelings and actions.
Ethnocentrism is the belief that one's own worldview and cultural assumptions are the best and the most natural.

Religious beliefs can be very powerful aspects of ideology and can exert a great deal of influence on dietary practices in several ways.
Religious belief can be very powerful aspects of ideology and can exert a great deal of influence on dietary practices in several ways.
Also, religious beliefs sometimes prescribe or restrict certain foods.
Although there are some restrictions, many religious practices have adaptive value to the group.

Ethnicity and ethnic identity are important aspects of personal identity that help us understand food use.
Beliefs and understandings about foods that make up some of the cultural content of ethnicity may influence diet.
More importantly, foods are used to demonstrate solidarity and to reinforce the connections among a group of people and distinguish them from other groups.

I thought that each religion has adaptive value, so it is not correct to have a prejudice between nations.



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→ Chicken rice ( Recently, I went to a Thailand restaurant near my university.

    　The price is low but the taste is very good !!♥︎)

Comparing two websites...

Hi : 9


I tried to compare two websites, Food for All with Second Harvest Japan.


What do they have in common?
Both websites was established for charity called Food Bank

How do their approaches differ?
   Food for All : Food for All started as a small operation aimed at providing home grocery delivery for those not enough to make it to other local organization for assistance. 

   Second Harvest Japan : Second Harvest Japan is the only nationwide food bank in Japan. They receive donates from manufactures, retailers, farmers and individuals and them distribute them to those in need.

What are their main activities?
   Food for All : Each week they accept referrals from social workers who have been contacted by individuals, and in some cases, they receive calls directly from individuals in need. 

   Second Harvest Japan : They are four programs. 1 Harvest Kitchen, 2 Harvest Pantry, 3 Food Banking, and 4 Advocacy and Development.

How do they deal with the problem of food waste?
    Food for All : The majority of the food is obtained from the Capitol Area Food Bank, although they also receive donations from area supermarkets and farms,so it is very good to reduce the waste of food.

   Second Harvest Japan : By donating stocks of food manufactures cannot sell to Second Harvest Japan, they save money on disposal costs, increase employee morale, and make a positive impact in the community.

How would you be able to help for these organization?
   I can donate money, food, and time. And also, we can participate in lectures and events hosted by these organization,

Which group seems to be the most active?
   I think Second Harvest Japan is better because it is easy for us, Japanese, to support the organization and 2HJ cooperates with food manufacturers and other companies and use food to create new partnerships between corporations and the community in order to deliver enough food to those who lack food security.

Food for all
http://www.foodforalldc.org/wp/

Second Harvest Japan
http://2hj.org