About my book 3

Hi


I want to tell you about my book.

Now, I'm reading about "How People Get Their Food"

Humans use a range of technologies to get and process their foods.
Some are more complex and others simpler in terms of the tools and technologies used to get food are part of larger "adaptive strategies"
That is social and cultural conditions that are associated with different sets of tools and techniques for food getting.

Each strategy is associated with a set of challenges to be solved.
The dietary challenge to contemporary foraging groups is to find enough food to feed themselves in environments in which they live off the locally available plants and animals without exploiting the resources available excessively.
People must manage their food production in a way that allows them to continue to find sufficient productive land for their crops close to home, and they must find ways to supplement starchy staples with high protein foods.
Also, they must find ways to produce enough subsistence crops to feed themselves or generate sufficient income from small scale agriculture to buy food.
The social and demographic consequences of foraging are that population densities are small.
As a result, peoples following these strategies suffer from fewer infectious diseases.


I can learn from this section that there is long history that people get their food.
It is important to find good environment.